How to Make Acorns into Food (Part 2)
When we gather, process, and cook acorns, we connect with nature in a way that is absent from our modern lives. It allows us to revive the ancient … Continue Reading →
Tag: acorn leaching
How to Make Acorns into Food (Part 1)
For me, the end of summer is signaled by the start of the acorn harvest. True oaks (Quercus) and Tanoaks (Lithocarpus) in my area produce a bountiful crop of acorns. … Continue Reading →